About Donny's
Simple things, done properly.
Donny was the grandfather of the family who opened Donny's.
We took it over and kept the name.
Today there are two kitchens: Abbotsford and Drummoyne.
What goes into it
48 hour dough
Italian flour, and 48 hours to rise.
Made in house
The dough, the sauces, the pasta and the gnocchi.
Gluten free
A house made gluten free pizza base, +$7. Gluten free penne for the pasta, +$5.
You don't need to see the food. You can taste the food.
